One thing you do not see a REAL Cajun kitchen without is cast iron cookware. Cast iron is available in all sorts of shapes and sizes, from the smallest cast iron pans to large cast iron kettles big enough to boil a full grown man. Some of the cast iron will make ya think – who’d thunk it? (Pronounced –who-da-thunk-it!)
As you can see, we carry many brands of cast iron cookware. The difference is the quality of the cast iron. Regardless, all of our cast iron is made to last. Once you season your cast iron cookware, you can bet you will be able to hand it down to your grandchildren, unless you drop it / beat someone with it. Then you may have to buy more.
Cast iron bakeware includes cast iron bread pans, cast iron roasters and cast iron biscuit pans. All of our cast iron bakeware may be used in the oven for baking great southern favorites.
Use a cast iron dutch oven on the stovetop or out on a campfire. Cast iron dutch ovens are great for soups, jambalaya, frying and even baking!
Many of us have the cast iron pans that our great great mawmaw used in her kitchen. Ofering cast iron pans in all different sizes.
The pros of enamel cast iron are that the enamel cast iron has the same cooking ability and heat distribution of regular cast iron. Available in red enamel and orange enamel cast iron.