Cajun Black-Eyed Peas Recipe
An easy black-eyed pea recipe for the crock pot.
| Every New Years Craw-Momma cook a crock pot full of these yummy black-eyed peas. Black-eyed peas suppose to bring ya luck for de year. Don know if it works, but I ain't jinxing it - so we keep eatin' em. Don bother me none, cause they good anyhow. Cajun black-eyed peas is super easy to make. Just throw stuff in crock pot and let 'em cook. Takes about 4 hours in de crockpot. |
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To make your Cajun Blackeyed Peas you will need de followin':
7 Cups Water (OR 4 cups beef broth / 3 cups water)
1 Pound Uncooked Blackeyed Peas
1 Small Onion - Chopped
1 Pound (16 oz package) Andouille or Smoked Sausage
1 Tsp Tony's Seasoning
1 Tsp Garlic Powder
4 Beef Bouillion Cubes (Only IF You Didn't Use Broth)
Get yer uncooked black-eyed peas and wash em. Not wit soap. Just run some water over them and swish dem around. Put 'em in de crock pot.
| Add all the ingredients. Plug the crock pot in. Put crock pot on high. Let ‘dem cook fer ‘bout 4 hours. Stir ‘em every once in a while. Watch de water in ‘em and make sure yer pot don get hotter than ours and cook de water out. If it does, just add a cup of water in there. |
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In ‘bout four hours you have a good tastin’ crock pot full of Cajun black-eyed peas. Don forget to cook ya some rice and cornbread to go wit!
Serves ‘bout 6 people.
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